Did you know that Korean and Tamil have a lot of similarities?

Did you know that Korean and Tamil have a lot of similarities?
Yes, that’s true. The cultures and certain traditions of Korea and Tamil have a lot in common. There are numerous parallels between the two, including the cuisine and the languages. This email will look at some cultural similarities between Tamil and Korean.

A Cultural Exchange for an Indian Princess in Korea

According to the Korean scripture Samguk Yusa, Kim Suro married a 16-year-old princess from a distant Kingdom in 48 CE (Kim Choong soon, 2011). The Indian princess may be from Tamil Nadu (Aioi/Ay Kingdom), and she most likely traveled to Korea for business or missionary objectives because of her country’s historical ties to Northeast Asian countries. According to Prof. Kannan Narayanan’s ‘Tamil-Korean link’ article, the Indian queen was from Tamil Nadu (Kannan, 2011). Approximately 4000 Koreans live in India, primarily in Tamil Nadu, which is a crucial fact to mention (The Hindu News, 2016). As a result, it’s conceivable that many Koreans began to marry Indians and vice versa.

language and cultural language Exchanges

The most likely reason for this language, culinary, and cultural connection is the Iron Age’s extensive ancient sea trade. Through its southern coastal districts, ancient Tamil Nadu had significant trading relations with the Middle East, Europe (Greece and Rome), and China.

Investigating the Culinary Connections Between Korean and Tamil Cuisine

Although Tamil and Korean cuisines share some similarities, they also have distinct qualities.

1.) Both cuisines make extensive use of spices and herbs.
2.) Fermented foods, such as kimchi in Korean and pickles in Tamil, are also popular in both cuisines.
3.) Both cuisines make extensive use of grains and shellfish.
Words for family ties, agriculture, and body parts in Korean and Tamil. Rice is a staple meal in Korea. They give out rice-based sweets, such as Adhirasam, on occasions such as a child’s birth, a housewarming ceremony, and so on, just like the Tamils. Other items include

Oorugai (김치-Kimchi)
Kozhukattai (송편-Songpyeon)
Sesame cake (엿강정-yeotgangjeong)
Adaidosai (김치전- kimchi-jeon)
Sweet Pongal (약식-Yaksik)
Chundakanji In Tamil tradition, a fermented rice wine known as Makgeolli () in Korean culture are extremely similar.

The undiscovered treasures

Another thing that these societies have in common is animal sacrifice. The Buddha temple in Korea resembles the Ayyanar shrine in Tamil Nadu in the countryside.

The ancient Tamil literature poem Korkaiyamperunturaimuttodu poondu mentions pearl digging in the deep oceans in Tamil Nadu. Women are still participating in diving techniques in Tamil Nadu today. Similarly, this type of sea-diving performance by women was discovered in South Korea’s southern coastline region (Narasiah, 2005)

find us on https://play.google.com/store/apps/details?id=store.learnlanguages&hl=en_IN&gl=US&pli=1

https://www.instagram.com/learnlanguages.store/

https://app.learnlanguages.store

https://app.learnlanguages.store/admin/tool/policy/viewall.php?returnurl=https%3A%2F%2Fapp.learnlanguages.store%2Fmy%2Findex.php

https://apps.apple.com/in/app/learnlanguages-store/id1625114525